Food & drink · Ireland
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Sandwiches but not as you know them: the focaccia era has arrivedHow long before this puffed, crisp Italian bread takes over the streets of Dublin 2? Surely, not very…
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It’s the most whiskey time of year: four bottles to gift, or buy for yourselfJohn Wilson: A number of suppliers have produced special editions that offer that little bit extra for the…
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The Times
DUNNES — Neven's Christmas menu 2026
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Mark Moriarty’s recipe for focaccia with spiced cauliflower, hummus and green sauceThis hummus recipe should serve you well for many other dishes too…
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Cork produce on the menu at the Taoiseach's dinner for world leaders in DublinChef Mark Moriarty explains how he put Cork ingredients and Irish hospitality on the menu for international guests…
2 sources · Echo Live, Irish Examiner
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Mark Moriarty’s recipe for focaccia with Bolognese and stracciatellaDon’t forget the parmesan rind in this bolognaise sauce, which you can also use for pasta…
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Weekend recipe challenge: a prize-winning beef strip loinThis dish from Jack Rice of Comet in Dublin won him the 2026 Euro-Toques young chef of the…